I'll cut straight to the point: Kobe steak tartare. The greatest piece of raw food that ever entered my mouth. I was not alone in this sentiment - the other three gentlemen in our group for dinner completely agreed that this tartare was unbelievable. In fact, as good as my duck confit was (aside from being a bit oversalted, but I expected as much since it was deliciously combined with capers and anchovies), I would've preferred 3 entire orders of tartare in lieu of an actual entree - its that good!
In addition to the delicious food, the view of the fountains and the outdoor seating (with heat lamps, of course) in December makes for a pretty decent outing. The girls in our group were a bit chilled until we shifted table spots to make them closest to the heat, but aside from that everything was delectable and enjoyable about the meal.