Got this class for my husband for Fathers Day and decided to be the partner in the class. I'm glad I did as there is too much info for one person to absorb. It turned out my Mike was at the grill most of the time getting instruction in what he likes best and I was inside learning how to prepare the food. I gave it 4 stars because we were told that the CD would have all the notes from the class. There was a PowerPoint that had alot of useful info that I was led to believe was on the CD; it turned out it was not. The CD contains all the recipes (or concepts) as the instructor called them. I would not have purchased the $15 CD if I had known this since they send you a link for the recipes that is actually clearer than what is on the CD. We will be signing up for the Seafood class in the future as we learned a lot. Our ribs turned out great, something we would not have even tried had we not taken the class.