I finally had a chance to eat here after it's been about a year since they've opened. I went in during happy hour around 2:30 PM on a Thursday. Not a busy crowd at that time and it's a pretty spacious restaurant so I'm liking it already. Right away I'm greeted by Leo who is by the way a genuinely very social person and good sushi chef. Whenever I look at the menu I'm never really sure what I want. So I'm always open to suggestions. And Leo made his right away! Most of the rolls were $3-$4 and they had some that were five or six. I had their 777 roll, Salmon poke, fried oysters. $2 for Asahi beer! Pretty good rolls. I looked over their entire menu and they have a full selection and a few interesting menu items. Overall the service was very friendly. Most importantly though the service was very quick from Leo. Of course there weren't very many people in his section. But I don't know how many times I've sat down in a restaurant that didn't have a lot of people in there, yet the service seemed very slow. And sometimes when I'm dining alone I don't seem very talkative, but he got me to be social. He also let me know what was going on at the Southpoint and not just at Zenshin, such as the $5 movie specials at the movie theater. Great experience overall!