We dropped by on a Friday night around 7pm. There were only three other occupied tables there, so we were seated quickly.
The decor is plain, but not in a bad way. The service was very attentive and friendly.
We ordered the yellowtail carpaccio, a cucumber salad, a variety of skewers, agadashi tofu and a grilled mackerel. Some dishes were much better than others. Our favorite were the chicken hearts. They were DELICIOUS.
Overall a very interesting place to eat some good izakaya food so far. We will probably be back to try some more of their grilled foods.