This year, the ribfest moves to downtown Markham, next to the cinema. This is the first year that they request for $2 admission fees per person (in more than 5 years). I bought my ribs from HogFather where the line is short. The ribs actually are not bad, the meat is tender and you can chew on the soft bones but the sauce is kind of on the sweet side. It will be better for me if the sweetness can be reduced slightly and the grill the ribs a bit longer to maintain a dryer surface on top of the meat.