Last evening we returned to the Timber Lodge for a special dinner. Our last visit was when it was a Steve Dakota's. Same owner similar menu. Specializes in steaks and chops. Also has some seafood items on the menu but we went for steak. Our waitress Lisa was terrific as well as the rest of the staff. Spinach artichoke dip for an appetizer. Very good. Wife ordered a small sirloin and I went for the prime rib. Steaks come with a small salad and a choice of sides. Salads cold and very fresh. For sides we both chose garlic smashed potatoes with "the works" toppings. Very tasty but they were very large. Next time one of us will order the potatoes and the other will order a veggie and share. Plenty for two. Steak was very good but my wife described it as a little chewy. Prime rib cooked to a perfect medium rare. Had a wonderful evening and brought home a dessert. We would surely go back. Well worth a visit.