Came here a few weeks ago with the wifey for date night. We went during restaurant week so we were able to taste a few different dishes. We started out with their famous grilled octopus and I got a calamari that was pan seared and tossed in a flavorful sauce. We both agreed that the octopus was good but was slightly underwhelming for all the hype it gets. For entrees I got the braised shirt rib over Parmesan polenta....can you say rich? Very flavorful but would like the polenta to be a touch smoother. My wife got their lasagna and she did not care for it but I thought it was good. Their cocktails were phenomenal though, very unique but really tasty!
Finished the meal with the profiteroles which were just okay. I really loved the decor of the restaurant they really did well on that part. After seeing their brunch menu, that is really what I want to return for!