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Namespace Prefixes

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Statements

Subject Item
n2:pJNcry3rWHxfwSECvTM1FA
rdf:type
rev:Review
schema:dateCreated
2017-01-28T00:00:00
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n3:funnyReviews
18
rev:rating
2
n3:usefulReviews
28
rev:text
Thai Seafood Ginger is new... but not hot :-( I had a 10% off coupon to use, so my love and I went to check this new restaurant out after a mid week yoga class. We were ready to Indulge in some Thai food with seafood. As you walk in, you see a large, yet something-missing kind of space...it almost looked as if it was not open for business. We were greeted by our server who was so welcoming--genuinely affable and warm. We ordered Papaya Salad, Seafood Curry, and Pad See Ew. The Papaya Salad was prepared with green papaya and seasoned with tomatoes, green beans, peanuts, cabbage, and spicy lime dressing...the taste was not memorable. Not a good memorable anyway, the cabbage was not fresh...it had a sharp aroma that wasn't pleasant. We were so excited to taste the Seafood Curry until we saw and tasted the dish...far too watery to be a Thai style curry and too plain to be served. The vegetables in the curry seemed to be thawed after frozen, especially carrot slices. The Pad See Ew was the best we had, but the noodles were undercooked to any standard. This dish lacked flavor as well. It's hard for me to grasp where all those 5 star reviews came from and why we didn't have those amazing dishes they set out for others...I can only hope Thai Seafood Ginger improves and meets the standard of Vegas's educated and intelligent eaters. - 2017 Review #13 -
n3:coolReviews
19
rev:reviewer
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