Overall, it was pretty good. Nothing extremely impressive, but food was good! My husband and I came here with two of our friends on a Friday night and we all ordered different dishes. We started with the classic version of Tarte Flambe (the version with the ham). This flatbread was phenomenal and it was hard to share because I'm sure everyone wanted the whole thing to themselves. The hubby ordered Bay of Fundy Salmon and I, the Moules Frites (classic white wine). Although the salmon was nothing all too special, the mussels were so worth it! Amazing, I tell you. I love that they also give you a French baguette for dipping. I've ordered mussels frites at other places in town that don't include bread. You need something to soak up the sauce! I hope to make it back soon to try more items from the menu.