Amazing food. Amazing service. Amazing ambience. The menu offered three/five/seven courses, with vegetarian options available. We've opted for the three course option, and all of them also include an amuse bouche to start. The menus change seasonally, and this time, we were served a beef carpaccio eith french mascarpone, on top of beets with candied yam. The texture and flavor of the dish was all layered perfectly. Next, we had the duck ravioli with foie gras sauce and pesto basil. Again, perfectly done. The sauce was very flavorful but not too overwhelming, and the pesto basil added the surprising touch that made the dish extraordinary. For the main course, we had the grilled duck breast with hoisin sauce with sesame seeds and grilled vegetables. The duck was beautifully cooked, and the sauce complemented the dish perfectly. The vegetables tasted excellent eith a smoky taste. Lastly, we had the pineapple three way for dessert. It was a jelly on top, popsicle and chocolate ganache on top of a pineapple slice in the middlr, and a compressed pineapple sauce at the bottom. We liked the popsicle as it tasted very refreshing. Service was excellent as the servers explained each dish as they were served. Water filled frequently, and servers were very attentive. Overall, we would definitely come again when we visit Montreal.