So, drinks are good.. All with good presentations..priced almost reasonably(for that quality of drinks)..
Food is pretty much what you expecte(if you have no over expectations)..
They have "bar classes", you can book, with a group of people, a cocktail making workshop..
I would give that place a 5* ,but..
The server/bartender wasn't friendly at all, it wasn't busy, but when we tried to ask her about the cocktail making workshops and cocktails itself she seemed trying to get rid of us.
When the bill came we were charged the full price for sliders( even there were posters, all over the place, saying sliders are on happy hour) , the bartendr/server said it was old information( why don't you take them off thn?)
Also, were charged full price for the old fashioned. The menu said they were on happy hour, but the bartender/server said that only classic old fashioneds were on happy hour..
It was matter of couple of bucks..but I felt like I was "tricked"