While it doesn't look like much from the outside the interior is pretty nice but fairly small. With only several tables it can get a bit crowded.
I am a novice when it comes to Indian food but they do a great job explaining the dishes and spice levels. They start every table out with what I believe is papidum (crispy cracker like bread) and some sauces. The one sauce was far too spicy to me and I was informed that it was a level 7, so I made sure to request a level 3-4 when it came to ordering my dish. I have come to love their Chicken Tikka Masala and Saag Paneer.
The wait staff are friendly and efficient and always checking to make sure that you are enjoying your experience.
They also have takeout and while my boyfriend and I prefer to eat in the quaint establishment the line for takeout is never ending but people are in and our quickly with their tasty dishes in hand.
One of these days I hope to make it for their lunch buffet.