Well, this is the 2nd time my fiance and I have been here. I must say, I'm disappointed. We came during AZ Spring Restaurant week, so the menu was limited- we had the filet, the short ribs, cesar salad, tortilla soup, chocolate tarte, and berry tarte, ALL were excellently tasty! What I didn't like is their problem with gratuity. The first time we went here, they tagged on a 20% gratuity to the bill for no apparent reason- "meh, maybe its their policy". So, this time the restaurant week menu specifies that gratuity will be added to the ticket- but the older folks next to us (mind you, the tables are VERY close together) ordered the EXACT same thing and their ticket was $15 less than ours. Disappointing- especially since the pregnant waitress in flip-flops took care of almost the entire dining room and paid very little attention to us. So, we're a bit disappointed by this discrepancy, and won't be returning. Too bad, the chocolate tarte was delish.