Hmm... not sure how to rate this place. I want to love this place, but the food made it hard for me to say I'll be back. The ambiance is great. You walk in and see a wood burning oven where they make the pizza, so it's very cozy. I went with a group for lunch on a Saturday with no reservations and we got seated fairly quickly. (4 stars)
Unfortunately, the food was a sub par. We got two pizzas, one pesto and one forest (mushrooms). Those were pretty tasty, but the crust was a bit soggy. I usually like my thin crust pizzas to be crispier. (3 stars) We also ordered two lamb rollatinis and one crab pasta to share. They were part of the specials menu. The presentation was nice, but the lamb had too much chewy (and crunchy) cartilage in the meat. I found myself wanting to (sorry this is gross) spit it out. The risotto that it sat on was undercooked and slightly crunchy. The crab pasta was meh. It definitely could have been more dynamic. I was in good company, so I had a good time, but I don't think I'd go back for the food. (2 stars)