The food was good and the atmosphere was nice as well. Feels like a wine bar more than a restaurant. Our server was a little scatterbrained but she made up for it with being very personable and even sitting down go chat.
The scallop cevice was really good but it lacked enough bread for vessels. we also had the cheese plate which also lacked some sort of vessel as it was literally a plate of cheese until we payed extra for some bread. The appetizers really need more bread or some chips or something.
the entrees were pretty fantastic. Someone below said they took "liberties" with the pork but I thought it was fantastic. If you want the classic take on classic dishes don't come here cause the food is adventurous and tasty. It was a bit pricey when all was said and done but if you want a low key dinner with quality food and decent portions and good atmosphere definitely try it out! Just be sure to pay for some extra bread....