Since I live in Orange County (California), I've been pretty deprived of good Cantonese food in general, and in particular, good Cantonese noodle soup (or to be exact, noodle in soup). This place is a no frills, sort-of-hole-in-the-wall place inside a busy Chinese mall (Market Village) that serves nothing but Cantonese noodle (in soup, or soup on side) with various topping choices (wonton, shrimp dumplings, HK-style fish balls, etc.). The noodles are as authentic as they come - chewy in texture, and the prices are reasonable (basic noodle in soup with one kind of topping costs about $5.50 per bowl). I ordered the HK-style fish balls lo-mein (the kind that's served with soup on the side, rather than in soup) and it is the best of its kind that I can remember in a long while. I liked this place so much that I was here twice during my 15-day trip to Toronto.