For $20 AYCE, this is pretty good value for money. They have a large selection of sushi and rolls, but very few sashimi options (no tuna; crab stick is not sashimi in my opinion). The problem is that when we ordered a few dishes from the kitchen (tempura, edaname, grilled squid, eggplant, etc.) none of them were good (just salt, grease and sugar) and the waitress brought out a large amount at a time. So for three of us dining, the kitchen staff assumes that we ordered for three, when in fact only one of us wanted an item and marked one (1) in the menu. So we ended up eating more of the greasy food and less sushi. This strategy probably worked in favour of the owner, who may lose money on sashimi. So I recommend communicating clearly with the waiter how much of the non-sushi item you want when marking it on the sheet. Also, the bathroom could be cleaner.