For the last few years Thai House has been a staple in my lunch rotation offering delicious and affordable large serving lunch options that have never disappointed. The interior also has a ton of hand-carved wood decorations and siding which make it a neat place to grab lunches for work meetings and large crowds alike.
Not familiar with Thai and don't want to look like an amateur? I would recommend these simple tips:
- Thursday is egg drop soup day, which is the best IMO.
- Ask for the chili paste to add some heat to your meal.
- Order the lunch menu by number. L5 (pad thai) and L7 (red curry) are my favorites.
- you can rate the heat of your dish on a scale of 1 to 5 stars. However, in my experience these are much like the points on "Whose Line": made up and don't really matter. Whatever the chef is cooking is what he is going to give you. Also I'm convinced that my pasty white complexion helps to tone down the amount of heat in my order.
While I haven't tried this place for dinner, I would imagine the servings are a bit larger and cost a bit more.