Sunday Brunch. 11:00. Arrived, "walked the [plywood] plank" through the construction outside of the parking lost. There was a 20-minute wait for a table but we lucked out and took the last 2 seats at the bar.
I smiled when I ordered a bloody mary and the bartender informed me that my bloody mary came with a free 3oz shooter of the beer of my choice (had to go with my girl, Stella). $6.50 for a cocktail and an "appetizer" drink? Quite the steal.
The food was fantastic--I followed the Yelp advice and got the green chile enchiladas + eggs (next time I will get both enchiladas with the shrimp, and order the eggs over easy instead of scrambled). The friend I was with ordered the breakfast burrito. Both of our dishes were VERY tasty and HUGE -- I ate about half and made another meal out of it later in the day. I think all the brunch dishes were $9-$14, but with the huge portions and cheap drinks, it was a steal.
By the time we left there was a long wait just to get a seat at the bar, much less a table so we definitely beat the rush.
I will make a point to get back here for dinner ASAP!