Before eating here last night I have written off fast Chinese food forever. I wouldn't eat any of it from suburban Chinese restaurants due to the chewiness of the meat and the overall nastiness of the entire dish.
I had the crab rangoon-- just OK, egg roll-- delicious, greasy and exactly what the doctor ordered. For my entree I did the hunan chicken (no onion) with white rice-- best I can remember having and some chicken lo mein-- very nice in comparison to other places. Here's the kicker, chicken & tostones-- fried chicken, and fried plantains. This was surprisingly delicious and was so cheap, please try.
The next time I'm in the mood for some greasy, fast, Chinese food this is where I will go. Can't wait to try the wonton soup, it sounds yummy.