Went here for Valentine's Day dinner. We had a 7pm reservation, arrived a few minutes before 7 and didn't get seated until 7:15pm. Understandable because of the holiday, but slightly off putting. We started with French onion soup which was very good. It had a great flavor and wasn't too heavy. Bread and butter were good, but standard. I had the 8 ounce filet mignon with mashed potatoes and green beans, which was good, but very charred. I ordered medium well, but wasn't expecting it to be as burnt as it was. I covered it with the demi glaze and mashed potatoes. My husband ordered the Maine lobster tail with the same sides. He thought it was lovely. He enjoyed the flavor. Their dessert menu looked very tasty, but we were too full.