OMG, what is this wich-craft and wizardry?! I've had samplings of The Goodwich at events, but this was my first official visit (I KNOW, I'm so behind) and of course, the only thing I can think is: Why did it take me so damn long to get here??? FACEPALM.
Sandwiches are available on white, wheat, or marbled rye. RYE ALL DAY, EVERY DAY. I love rye so much. I ordered rye on two of the three sandwiches and the other was white bread. Delicious, beautiful white bread.
Fun Guy ($5): Roasted mushroom, sweet garlic fondue, and fried onion. Whoa, this sandwich has got it going on with so few ingredients. I like mushrooms, but I don't love mushrooms; especially when the dish is an ode to mushrooms. This sandwich has a beautiful and subtle mushroom essence with a really flavorful cheese element.
Falafel ($7): Green pea falafel, chickpea puree, cucumber, and kale slaw. This is an amazing vegetarian option with punches of flavor. It was my least favorite of the bunch, but still really solid. The falafel was delicious and I loved the crunch of cucumbers and kale slaw.
Chicken ($7): Root veg confit, salsa verde, provolone, and crispy skin. I had to save the best for last. I want to marry this sandwich (sorry, Ruben). The flavors are INSANE. All of it. The whole sandwich was pure magic. When I did manage to speak between the muffled bites of pure bliss, all I could say was, "OHMYGOD!" BTW, get this sandwich on rye.
In case you don't know the drill, you can text 702-910-8681 to place an order prior to your arrival with 1) Your name, 2) The sandwich, and 3) Bread choice. They've also introduced online ordering on their website recently! You'll receive a response to confirm your order and give you an estimated time of when your order will be ready.