Service was excellent. Ambiance is nice. There's outside dining too. Wait staff seem very knowledgeable. Decent wine list. Impressive cheese list.
Dinner started off with an amuse bouche of rib meat with red pepper cream on a crostini. It was a good bite.
For an entree, I had the filet mignon with bernaise sauce. The filet was super tender and the bernaise sauce was incredible. My only complaint is that the filet was cooked weird - it went from medium well on one end to medium rare on the other end. (I ordered it medium).
For a side, I had the truffle mac and cheese. Hands down the best truffle mac and cheese I've ever had. It was incredible.
I will absolutely be eating here again.