There are a lot artesian pizza placing popping up around Calgary, and I wanted to try Bocce so my sister and her boyfriend joined me.
We got the calamari, quattro formaggi and funghi pizza to share. The calamari was really delish and had a bit of a kick to it. The pizzas were really good too, the thin crust stayed crispy and held up the topping really well.
The upside of thin crust is you get to enjoy the toppings more and you don't get too full from dough (so you can eat more pizza lol)
The ingredient on the pizzas here are simply, but fresh and I really like that. I will definitely be adding Bocce to my rotation of pizza places I go on the regular.