This place is great for live jazz, some good eats, and decent selection of wines.
In terms of highlights, I do love their calamari, as well as their goat cheese salad. On different occasions, the bands or singers have been awesome! The interior is gorgeous, and the staff has been wonderful.
The cuisine, I wouldn't consider really french, it's kind of like a contemporary fusion of Mediterranean and a selection of pastas. They offer lamb, bison, and seafood for a range of types of dishes. Their choices for vegetarians could stand to be improved upon but in general the food is okay.
During the summertime it is busy and bustling, and during peak dinner rushes can be pretty loud. As for the tourist factor, it seems like a fair amount of tourists do dine there, but if you like Jazz like I do, locals do dine here too.