I paid $10 for two plain pancakes, The pancakes were extremely burned on the outside and doughy On the inside. It seems like this chef probably used to take pride in his food but probably stopped doing that a long time ago and now is just open for the sake of being open. They will brag about how everything is "homemade" but who cares if it isn't good? There is a first watch cafe less than a mile from here, I would suggest you go there for your breakfast instead.