I've been visiting Green for years - when I lived in overseas for over a year, the food I missed the most was Green's fake chicken - the artichoke salad and buffalo wings. I deeply appreciate how thoughtful the food is and that I can bring non-veg friends here and everyone leaves smiling.
However, I am not very disappointed in the shifting menu. Before, the vegan meat was INCLUDED in the salad -- now I have to pay upwards of 30% more to add it. Moreover, the salads are noticeably smaller with less fresh greens. I've also noticed a stark difference in quality in the Tempe location (much worse quality of ingredients and much smaller portions) compared to the downtown location. As a loyal customer and promoter, the menu changes are disappointing and wallet-breaking. I really hope management reads and listens to these reviews.