Good classic Italian food with very fresh ingredients. We got the funghi and pig pizzas. Both were really good with a crispy base and crust. The crust is less chewy and glutinous than most Neapolitan pizzas. The crust at Doughbird is chewier. It's really good just depends on what you like. The toppings are well portioned and delicious. We also ordered the chicken Parmesan. It was yum with a nice thin cutlet and plenty of fresh melted mozzarella. Overall this is a great go to place. There is a large group table you can reserve in the center of the restaurant.