I think everyhing I have to say has aleady been said. In a nutshell:
make a reservation and arrive 15 minutes early; be careful in the creepy, ghetto parking lot (I was approached by two old people on bikes asking for money); order the prawns and duck Panang and be make sure you ask about their spice levels!
I've only had water here but their wine list is very extensive.
My only regret is that I ate most of my curry and was pnly able to have two prawns. I took them back to my hotel and had another 2 in the morning. They were still good then, but it hurt to have to leave the rest behind.