I'd like to give 4.5 stars.
I enjoyed everything I had here--flavors were complex and well-developed. Coffee was great. The omelettes looked like cute, sunken souffles. Peanut butter chocolate chip pancakes were delicious (and the yeasty flavor of the pancakes kept me interested). They had veggie eggs Benedict (with no meat, perfect poached eggs, and creamy hollandaise sauce). And even the potatoes were great--crispy, just salty enough, not too greasy.
Expect to wait for a while (especially for brunch on Sundays), which seems to be pretty much par for a breakfast/brunch place. Some of the staff were a bit frazzled or disinterested (texting, rolling eyes, speaking shortly to those putting in their names), but our server was friendly and helpful (recommending ways to combine orders to save money, smiling and apologizing for the wait), and we got our food (which, to me, is the most important part of a restaurant) quickly.
I immediately texted my sister that we had to try this place next time she visited.