This restaurant has a beautiful interior. We had a large party so we had to wait for seating. The hostess was kind enough to call a reservation holder to verify their arrival, which she found out they were not coming, so we got seated a lot quicker. The menu is small and everything is made fresh from organic or local businesses. You get chips and 4 types of salsa while you wait. I had the beef taco and the shrimp taco. Both were good but I think the beef was my favorite, I was a little worried about the description of the mango pico de gallo on top but the mango was not overpowering and the beef had excellent flavor. The shrimp one had a little too much house made cabbage salad on top, so the dressing, cabbage to shrimp ratio was off a bit for me.