Best and most expensive buffet I've ever been to. Around $70.
Been here many times over the years. I agree with VA F. that it is too bad the price went up AND the quality went down a bit. The unlimited high quality alcohol is probably the real justification for the price.
Make a reservation - the wait can be long. However, they've opened up 2 adjacent restaurants for seating room, so it is no so bad anymore. You just have to walk a ways to the food.
So, the best part about this buffet is the great champagne and sake. Very high quality. You need to keep drinking to make sure it is worth the price (like cheng K, who finished 3 bottles! amazing.) I can only manage 1 bottle and several sake shots.
One time I had some pasta with real truffled sauce - it was heavenly.
Unlimited caviar - though I don't think I like it too much. The lobsters they have are the cheaper 1/2 pounders - presplit so all the favors are leeched out.