We enjoyed this restaurant. The decor is fresh and clean. The service was adequate. Took awhile to get our waitress to process our bill. The food was very good and a bit different without being weird. My only complaint would be that if you are touting your french toast as amazing (it was very good!), you may want to consider serving REAL maple syrup! Source it locally if possible, but serving crap syrup, kind of wrecked the amazingness of your highly touted farm to table experience! The prices certainly justify real maple syrup. People go to farm to table restaurants to avoid overly processed foods. My only other concern was that the waitress asked us if we wanted fresh squeezed orange juice. We passed, wanting coffee instead. A minute later, we saw a server carrying a gallon of orange juice to the server station. Freshly squeezed? Huh. Maybe it's freshly squeezed in the back? I hope? Anyway, I hope they succeed. We need places like this.