Mashiso, the so-called 'Asian Chipotle' of Cleveland, affords potential caterees a limited menu of build-your-own-bowl options and exceptionally scrumptious sauces. Though their punctuality has, at times, left something to be desired, their product is reliable, and occasionally inspires all manner of exalted taste bud summersaulting. Be apprised that their catered delicacies cool off relatively quickly sans sterno, and the bok choy is ever-so-slightly bland, but the lo mein is expertly seasoned, and the white rice maintains just the right amount of sticky even after undergoing the inevitable microwave reheat. A dire lack of vegetarian proteins mystifies, however-- the catering menu lacking even the most rudimentary of pan fried tofu options, not to mention something more cosmopolitan like good ol' tempeh or seitan. The primarily mayo-based cold sauces more or less make up for this depressing dearth of veggie goodness, however. Try the outstanding sesame or wasabi varieties for savory and/or spicy kicks, respectively. While, in the end, not what one might call a beacon of Asian gourmet, Mashiso is a titan of convenience and the saucy add-ons--the recipes for which, if the website is to be believed, have been passed down for generations--will give your life an extra layer of gustatory meaning.