This is a great restaurant for what it is. Very interesting flavors, nice servers who don't speak English that well. Forgive them this and appreciate the authentic Ethiopian style food and culture that you get instead.
We ate from the vegan menu- which for some reason, isn't listed on their website menu now.
Our favorite was the 'Misur' ? And the non spicy lentil dish. We also like the collard greens and the beets.
This was a tasty and worthy dinner experience.