I had been wanting to try it for a while, so on a Tuesday..1130 am we gave it a go.
First, let me start by saying there was possibly 4 other people eating/waiting for food when we sat .
I thought the place would be slammed, but i could hear a cricket if there had been one.
Food - I ordered a trout plate. The accommodations it came with were ok/decent. It was a pea type cake.. Good, not great..didn't taste fresh..but good. The trout was cold, which i knew when ordered..but dry..very dry. The collard greens i ordered a side of were fantastic !
Doubled/deviled eggs..basic. Needed seasoning. I honestly didn't see one sprinkle of paprika or pepper etc?
Friend ordered catfish Poboy.. Dry and basic. I wouldn't recommend as the strips were slim and small.
Now the killer part was it was a 45/min food turn around wait...horrible for lunch. It was however explained there was only one cook available..which i get...but as slow as it was the mgr or staff should have rolled sleeves and got to cooking.
I may return for a bbq/Bourbon night..but never again during a lunch break.
I hope the get it togather, has allot of promise, but failing fast with the time issues. Needs a serious restaurant guru or marketing head.