Since my first experience, I've seen the ownership place new colorful photos of their menu items in the window. In fact they have a newly laid out menu with many well taken photos. I was glad to see this, as I had made a constructive comment when I first reviewed them a few months ago. It is nice to see they take reviews the right way. I got to try their Cardamon Persian tea (I added sugar). which had an elegant taste. I also re-tasted their 'Olivier' sandwich and I'll say it is much better eaten fresh (not sure what type of mayo is used, or if it's just the eggs mixed with the potatoes, but I'm a fan - parsley adds a nice bright finish). To top it off I tasted a dessert, I think spelled 'Shole-zard', which is a Persian sticky rice pudding of sorts (I believe there is rosewater, saffron, cinnamon, and almonds in the recipe). The couple that owns the restaurant were there and shared a plans for a daily special at 9.99 which I believe they will be posting in the window soon. New decor items are also on order which will help warm up the space to match the caring service. I now must make it a point to go back and try other menu items. On a final note, don't be fooled by the apparent or expected high prices of Persian cuisine, there is plenty to choose from in the $6-10 range. Merci (also used as thank you in Farsi I've been told and read - ironically whist dining en Quebec).