My husband & I ate here last night to celebrate Valentines Day. Our reservation was at 6:30pm on Saturday. We arrived 10 minutes early which I'm glad we did as they became extremely busy. The staff handled it well & we were seated only a few minutes after our reservation. Even though they were packed we were taken to a smaller back room which was quiet & intimate, perfect for a date! Our waiter, Russ, attended to us right away & we were never left waiting. He was actually the highlight of the experience! Very warm, kind & he made us feel like we were his only table. Usually when a place is swamped, people can seem flustered, he showed known of that. Great job, Russ! We started with the Artisan Cheese Fondue Appetizer which was tasty but a little small. While waiting for a our main dishes, we were brought a small bite from the kitchen of something special the chef had made (I can't remember what it was, sorry). Then our wonderful food came! My husband ordered the Wood-Grilled Flat Iron Steak Salad & I got the Wood-Grilled Boneless Rainbow Trout. Nothing disappointed, even the portions! It's rare my husband says his food is better than "ok" & surprisingly he called this "good"! For dessert they bring a plate of 7 different shot like glasses (on the taller side) for you to choose exactly which ones you want. We got 3! Pecan Pie, Belgian Chocolate S'more & Raspberry Chocolate Chip Cannoli. They were, in one word, amazing! Thanks for a lovely Valentines dinner!