This is a nice looking place that is right up the road serving Filipino food. I was having a craving for dinuguan aka dinardaraan for the Ilocanos(I don't know how you spell that but its blood meat aka chocolate meat) so I looked up nearby Filipino places. I choose this one because it was right up the road. Unfortunately for me they didn't have what I wanted on their menu. I guess its not a main stream dish and most younger generation Americanized Filipinos don't eat it anymore.
Anyway, I settled for some Lichon. It was good, and the garlic rice that came with if was just like mom used to make. There was a fair amount of oil going on, but it's Lichon. That's just the way it goes. I wish that some of the other traditional foods made it onto the menu. So as good as the food is I think I'll keep looking for other restaurants. You know, even goldilocks serves dinuguan.
Service wise, this place was OK. I don't know if it's because I don't look Filipino or what (I'm half white) but the waitress seemed a little nervous talking to us. For a second she tried to speak Filipino to my Korean girl friend. They were very nice there though. I guess I've just become accustom to the louder in your face servers at most Vegas restaurants.