Malaysian fusion, tapas style. Very flavourful dishes. I think I wouldn't like the fusion style but they kept alot of the original tastes. The char kway teou was well done, but was missing that "wok hay" you get when you're in asia. The nasi lemak was quite good too. The other dishes were ok, nothing spectacular and very standard, like the mango salad and the satay. This place is pretty pricey for malay food (and small portions) but there are limited downtown options!
Note - if you sit by the door, it gets really cold in the winter time whenever the door opens and closes