Decided to give the Bourbon Cellar a try for lunch. Place was deserted on a Sunday afternoon, chef owner had to wait on us until his "girl" got to work (negative stars for that comment from him). Had the filet burger- very dense, not very flavor-able. Not really what I was expecting from someone that lists their restaurant as an upper end restaurant. Sticker shock- they charge extra for a slice of onion and pickles. Seriously! Won't be back.