Chinese restaurant owners must be killing each other by pricing "all you can eat" dinner so low. Some of them cheated by having so many limitation, extra charge or charge "full price" over left overs on tables.
$12.99 for all you can eat beef dinner, and $17.99 for seafood dinner with all you can eat snow crab legs, oysters, fried fish skins(wow!), as well as salmon too.
There is a self serve "soup " stations where one can create one's own soup base. They have a suggestion of how to make different soup, but I ask the girl manager how to make a good spicy hot base. We made a perfect spicy hot soup!
There may be some people do not how to make good soup, my suggestion is to ask the manager to mix it for you!
Food are fresh! The beef are freshly sliced; dumplings are good (I don't like some hot pot restaurants served frozen dumplings from supermarkets or some corner store), and selections are good. Their homemade beef balls, pork balls and the squid balls are excellent, a must eat!
Decor is causal, no additional cost at weekend; only we need to go to the washrooms at bowling alley!