This is a newer location, having taken the place that was once occupied by both an UNO pizzeria and Old Chicago. We have been here a few times since they opened and it seems to be more crowded than either of those had been in the past.
This time, our server, Valerie, was very nice and took good care of us. We ordered two pizzas (one deep dish and another thin). Note that the deep dish pizzas are filling and may take up to 45 minutes to cook, so plan accordingly.
Our drinks were kept full and the pizzas were very tasty. Our table of 4 had enough left over from our 2-pizza lunch to have some for dinner that night.
They have a variety of pastas and salads that I have always had good experiences with -- the salads are HUGE -- and the Golden wings are worth a try if you're into wings and want something a little different.
Tip: get the "kick-butt garlic bread... with cheese"
Tip2: if you join their email list, you get a free pizza cookie dessert.