We've come here for years and decided to try restaurant week. Little longer wait than usual (2 minutes instead of right away to be seated) because of the dinner rush hour on a long weekend during restaurant week. Boo hoo right?! lol I say it's still great service.
Place was full but our server was awesome! Super friendly and patient. I love to observe if servers treat their customers the same way and he did, super nice to all the groups. Took the time to explain the dessert options. KUDOS!
The food? Always top notch. Cheese crisp, pizza norteña, and of course chips and AMAZING salsa. No room for all the sopapillas and to die for ice cream, but we took it home and kids devoured it.
I'm not a fan of tequila in general but the skinny margarita was strong and frozen melon margarita went really well with our meal. 2 days left for restaurant week. Go have some fun and eat wonderful food.