I am going to preface this review by stating that I have never had Persian food before. Mediterranean yes, but Persian specific, no. We arrived on Saturday night, around 7:30 and the restaurant was busy, but not packed. We waited a few minutes for the host to come by and then were seated. This is not the type of place where they are going to hold your hand to get to your table and then describe things to you. Did not bother me in the least.
Our waitress quickly came by to introduce herself, take drink orders, and drop off some pita, butter, and onion. Upon receiving our drinks we ordered the appetizer platter. When we told her we weren't quite ready to order she gave us time, but then came back within an appropriate amount of time to check-up (I find a lot of places they nearly forget about you if you aren't ready right away, so this was nice).
The appetizer platter was huge and we barely made a dent. I especially liked the dolmeh and Maust' Khiar. For my entree I ordered the Sultani: filet and koobideh, going 1/2 salad and 1/2 rice for the side. I thought this was very good. The filet had a nice flavor and was tender. The koobideh had a distinct flavor of it's own that I very much enjoyed. The rice and salad were a nice compliment. I didn't even come close to finishing my plate; you definitely get plenty of food. My friends ordered a variety of other dishes ranging from one of the stews to the gyro platter. Everyone seemed to enjoy their meals.
We agreed that we would not go out of our way to visit very often, but the food was great Persian if you are in the area and hungry for that type of cuisine.