Admittedly our second choice, Vallier ended up being a solid option for a spontaneous dinner for 10 people. They were quickly able to accommodate us around 19:30 on a Sunday night.
The menu was short, but there was something for everyone. The winners at the table were the salmon and burger, though the fries were a bit soggy. A small bite of the poutine was also tasty but a little soggier than I expected.
The gnocchi was ok, a bit more dense than I usually like it. The haloumi was good, but that vegetables that came with it were not cooked enough.
Very nice wait staff!