I had dinner here on 10/12/16. I made reservations for 6 pm and we were courteously and promptly seated. The restaurant is well laid out in sort of a L shape. Furnishings are appropriate. It has a large bar which can be active and noisy.
We had a late lunch, so we were not all that hungry. Still, we wanted to try Giada for the experience. We both rated the food 3 stars. Service from Timothy D was 4 stars.
Now, back to the food. We ordered the Crab Dip as an appetizer. It tasted more like tuna fish. The more we ate it the more we thought it was Tuna. It wasn't, but it sure tasted like it. Overall 3 stars only. It was $18. When I pay this much for an appetizer I want something special. This was not. It also seemed to be greasy.
Next we ordered Lobster Ravioli. It was properly presented but it was swimming in butter and cream. Of course we can splurge off our diets but the butter really came through, in an overwhelming way. Cost: $36. I would say this meal is overpriced. It should be in the low $20 dollar range. Again, not remarkable enough to warrant the cost.
We will return in time. There are so many better restaurants that we want to try in Vegas first. Total bill with 1 glass of wine and 1 mixed drink was $101.