A slightly eccentric place, with the owners on site, which always ensures higher degree of quality and service.
Lobster roll; rich, fresh meat and of high quality, and price.
Smoked platter; varied. Somewhat dubious Mussels and Scallops, but fantastic Trout and Halibut.
A decent French Champagne at $100 per btle.
One of their main offerings is to provide packages to take off-site, ( to the cottage ,for example,) This would probably be very worthwhile.
This is a foodie place rather than fine ambience dinning.