It's a beautiful fall Saturday morning, sunny and warm. I can't think of a better way to start the day with something fried and something sweet, on a nice patio. We decided to give Harlem Underground another chance.
We arrived at the restaurant before 11 am and decided to sit on their quiet, casual, low-key back patio.
A friendly and cheerful waitress greeted us, we quickly ordered 2 servings of the fried chicken and waffles... no need to even look at the menu!
About 20 minutes later, we were staring at 2 white square plates, each filled with 3 pieces of crispy fried chicken, waffle+warm Chipolte-corriander-lime maple syrup and fresh salad+dressing.
The Southern fried chicken was very nicely cooked; crispy on the outside, tender and moist on the inside. Accompanied by Chipolte-corriander-lime maple syrup, which brought the fried chicken and lovely waffle together.
Unfortunately the coffee was weak with not much flavor. But, I was enjoying fried chicken too much to let bad coffee ruined my brunch. So, I quickly overlooked it.