The first time I ate here I had a pulled pork sandwich (I forget the official name) with carrot soup. The sandwich was fantastic, fresh baguette, crispy veg and succulent pulled pork. The carrot soup was surprisingly good without the addition of slot of herbs or spices. Very simple but difficult to take my spoon from the bowl.
Today I went for brunch. Even at 1pm on a Wednesday there were people waiting for a table. I hadn't eaten yet at this point so I decided to go breakfast. Since I had already eaten the pulled pork sandwich, why not have the pulled pork eggs benedict? Unreal good. I started with the little side salad with crispy greens and a light Asian style dressing. The combination of pulled pork and egg yolk was fantastic, all served atop a homemade English muffin. I highly recommend this meal.
Weekends sound like dealing with the lineup are not worth it (no matter how good the food is). Instead, take a day off work and have an amazing lunch or brunch.